14 results
41 rooms
Rated 8.3
(2461 reviews)
The restaurant at Hôtel du Golf Saint-Lazare in Limoges invites you to enjoy gourmet cuisine crafted with seasonal ingredients. Perfect for a meal, buffet, or cocktail, its catering service is tailored to your professional or private events.
From 63 EUR per night
50 rooms
Rated 8.3
(2475 reviews)
Enjoy regional cuisine showcasing local products, including Limousin meats, at the hotel's restaurant, Le Relais Limousin. Open on weekdays, it combines tradition and creativity to provide an authentic and friendly dining experience in a welcoming setting.
From 64 EUR per night
85 rooms
Rated 7.6
(935 reviews)
Savor contemporary French cuisine at the Gourmet Bar, where delicious dishes are served in a welcoming dining room or on a terrace with stunning lake views. The à la carte service is available 24/7 to cater to all your cravings.
From 80 EUR per night
44 rooms
Rated 8.5
(1146 reviews)
Enjoy refined and varied cuisine in a renovated setting, with seasonal dishes served indoors or on a sunny terrace. The restaurant is open every evening and offers a tailored menu on weekends, including pizzas and special dishes.
From 59 EUR per night
44 rooms
Rated 8.5
(1226 reviews)
The BLU GARDEN restaurant serves weekday lunches and dinners with market-inspired menus featuring local products in a refined and welcoming atmosphere. For a more relaxed moment, the BULL GIN bar offers creative cocktails and urban cuisine until midnight.
50 rooms
Rated 7.3
(670 reviews)
Enjoy bistronomic cuisine highlighting fresh seasonal products at Les Hélices restaurant, partnered with the hotel and located nearby, where local flavors and European inspirations combine to offer a rewarding dining experience.
From 54 EUR per night
117 rooms
Rated 7.1
(3075 reviews)
Close to renowned restaurants such as Le P’tit Bouchon and L’Insolite, stay in a hotel combining comfort and convenience, perfect for exploring local gastronomy and enjoying regional specialties in an authentic setting.
From 37 EUR per night
38 rooms
Rated 7.5
(462 reviews)
Savor local flavors at Hôtel du Parc's restaurant. Enjoy the quality of Limousin meats labeled Blason Prestige and treat yourself to the Limousin Potence, a specialty flambéed with cognac for a meal as delicious as it is memorable.
8 rooms
Rated 8.3
(214 reviews)
Savor international cuisine with specialties such as Peruvian ceviche or Brazilian feijoada, paired with a selection of tapas and diverse wines. The restaurant, open from Tuesday to Saturday, welcomes you for lunch and dinner in a warm and friendly atmosphere.
7 rooms
Rated 7.9
(100 reviews)
Savor regional specialties at the restaurant "Au bouchon Limousin," including veal head or Bouligou with apples and chestnut liqueur. Enjoy beef cuts flambéed with Cognac in a warm setting, open Monday to Saturday.
From 44 EUR per night
53 rooms
Rated 8.2
(558 reviews)
Just 50 meters from the hotel, the partner restaurant "Le Poivre Rouge" offers a varied menu in a friendly atmosphere. Perfect for complementing your stay, it provides a convenient dining option with easy access from the property.
From 40 EUR per night
79 rooms
Rated 7.7
(1054 reviews)
Enjoy a friendly moment at the Grape Bar restaurant, open Monday to Thursday, offering the dish of the day and other delicious options. Extend your evening at the bar with a selection of drinks, from local beers to non-alcoholic cocktails.
From 42 EUR per night
89 rooms
Rated 8.7
(1326 reviews)
Savor French and European cuisine at ANTIQ restaurant, accommodating up to 100 guests in an industrial-inspired setting. The buffet breakfast, lunch, and bistro-style dinner round out a varied and welcoming dining experience.
24 rooms
Rated 8.3
(683 reviews)
Enjoy Limousin specialties at the hotel restaurant, open for lunch and dinner, where local flavors take center stage. The welcoming bar offers regional platters and the Mojithéo, a local twist on the mojito, for delightful gourmet moments.