HOTEL/RESTAURANT
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HOTEL
You will appreciate the tranquillity and comfort of this hotel with its 30 fully-equipped rooms, each with bathroom, shower, toilet, direct-dial telephone, TV, TPS
RESTAURANT
Specialities:
- Medley of Prawns and Scallops drizzled with vinaigrette - Sole fillet with cep cream sauce - Scallop cassolette with morel mushrooms - House foie gras - Calf sweetbread salad - Fillet of pike with baby vegetables and chives - Steak and mushrooms - Old-style cherries - Flambeed crepes - Limousine cup
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For your comfort, we offer a dining room for group meals and a pleasant summer terrace.
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OUR LOCAL SELECTION
Starter, main course and dessert, €26
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| Starters:
Lightly cooked slice of foie gras with sesame seed and
fig marmalade
Salad of preserved gizzards and duck breast with
pine nuts
Gourmet skate salad with capers and croutons
Platter of smoked salmon, and prawns with poppy seeds
Fish:
Fillet of pikeperch with oyster mushrooms
Fricassée of scallops with pears and cep mushrooms
Monkfish in puff pastry with prawns and lobster sauce
Salmon steak with a chive sauce
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Meats:
Beef rib steak with thyme
Duck breast with balsamic vinegar and figs
Three pepper fillet of beef (€2 supplement)
Confit of duck with sautéed potatoes and cep mushrooms
Desserts:
Crème brulée
Fresh fruit cup
Chocolate gateau with custard
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Selection from our gourmet menu
Starters from €10 to €13.50 |
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Tartare of scallops and fresh salmon with prawns
Pan-fried foie gras escalopes with apples and Pineau sauce
Salad of veal sweetbreads with oyster mushrooms
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| Fish and meat dishes from €11 to €22 |
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Fillet of red mullet with fresh thyme
Fricassée of scallops in a chive beurre blanc
Veal sweetbreads with cep mushrooms
"Rossini" style fillet of beef
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| Half-portions for children (up to 12 YEARS), half price |
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| Choice of "Chef's suggestions" every day |
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Dish of the day €8
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